Welcome to
The Bourbon Life™️
Our mission is simple – to share our passion for all things Bourbon with you.
“Too much of anything is bad but too much good whiskey is barely enough.”– Mark Twain, Author
It’s fitting that one of the greatest storytellers in American History had this to say about whiskey many years ago.
And as an author who wrote about life on the Mississippi River we have to believe that Mr. Twain was writing these words specifically about American’s only native spirit, Bourbon, a spirit that he surely enjoyed as it passed down that mighty river regularly heading for New Orleans and the rest of the world.
Bourbon is all about two things: (1) the people (those who make it and those who drink it), and (2) good stories. There is nothing better than sitting around with friends, both old and new, sharing a delicious glass of Bourbon and telling great stories.
At The Bourbon Life our mission is simple – to share our passion for all things Bourbon with you.
May your glasses always be full and may you keep on living The Bourbon Life.
*** NEW EPISODE ALERT ***
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Ray Franklin, Founder & President of Staghorn, Owner of Garrard County Distilling Co.
The guys talk with Ray about his background and experience, including starting a Distillery with the legend himself, Dave Pickerell, and how that experience led him to start Garrard County Distilling Co., how Staghorn was able to build one of the largest Distilleries in the US, Garrard County Distilling Co., during COVID without anybody really knowing about them, and also what the future looks like for Garrard County Distilling Co.
They also taste and review three different single barrels of Garrard County Distilling Co. Bourbon.
This Distillery definitely made some serious waves in the industry when they announced their opening earlier this year. Be sure to check out this Episode and learn how they managed to do it.
Listen on Apple Podcasts: apple.co/3JufEQg
Listen on Spotify: spoti.fi/3vZnhLC
Watch on YouTube: youtu.be/cwcBQ-vYhgo
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Visit LEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Co., and The Kitchen Table at The James B. Beam Distilling Co.
📸: Garrard County Distilling Co
Great episode
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Great collection!!! I just received my order from Bourbonfinds and he is absolutely amazing and fast delivery.
So we did a thing today!
Could this become The Bourbon Life Podcast Mobile Studio?
How awesome would this look wrapped in The Bourbon Life Podcast logo?
And, even better, how awesome would it be for your brand to be THE OFFICIAL SPONSOR OF THE BOURBON LIFE PODCAST MOBILE STUDIO??
Just imagine seeing “Follow Me to (Your Business)” wrapped on the entire backside of this RV.
How cool would that be??
Who’s in???
NICE! If you get the mobile studio to central Ohio dinner and drinks are on me. Cheers.
We'll save a parking spot for you in Augusta!
I had a great time having lunch at The Stave a couple of weeks ago.
I absolutely love this place - the atmosphere, the Bourbon selection, the food, and the people - they all make The Stave hidden gem on the Kentucky Bourbon Trail.
If you’ve not checked them out yet then you definitely need to do fix that soon.
Trust me. You’ll be happy that you did.
Great food and atmosphere, only complaint is the prices on their whiskey was like 2x more than any nice steakhouse I've been to. Charged me $17 for a pour of Old Forester 1897 BiB.
We enjoyed a meal there once, Kevin McDonald.
Steve Johnson road trip soon?